Food & Cooking Recipes Salad Recipes Fennel and Orange Winter Salad 2.9 (19) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 9, 2019 Print Share Share Tweet Pin Email Servings: 12 A salad of fresh oranges and fennel offers contrasts in taste and texture. Ingredients 3 fennel bulbs, cut into 1-inch wedges 4 navel oranges, 3 cut into 1-inch wedges, 1 halved Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper Directions Arrange fennel and orange wedges on serving platters. Squeeze orange halves over salad, and drizzle with oil. Season with salt and pepper. Print