Carrot-Apple Juice

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Photo: Dana Gallagher
Servings:
1
Yield:
10 ounces

Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.

Ingredients

  • 3 or 4 medium carrots

  • 1 medium Granny Smith apple

  • Juicer

Directions

  1. Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.

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