Carrot-Apple Juice

Name: Carrot-Apple Juice
Yield: 1 servings
Ingredients: 3 or 4 medium carrots; 1 medium Granny Smith apple; Juicer

Recipe photo courtesy of Dana Gallagher

Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.

Source: Martha Stewart Living, September 2004

1 Makes 10 ounces

Servings Yield

Ingredients

3 or 4 medium carrots
1 medium Granny Smith apple
Juicer

Directions

1. Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.

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Reviews

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nursevic523

24 JUL, 2014

Carrot apple juice is delicious! I'm an avid juicer and for the safety of those that don't know, you MUST remove the seeds from the apples before juicing. Apple seeds contain small amounts of arsenic and if consumed in large amounts can be harmful. So, if you're juicing an apple, you must remove the seeds first. Most other fruits with tiny seeds are safe to juice.
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nursevic523

24 JUL, 2014

Carrot apple juice is delicious! I'm an avid juicer and for the safety of those that don't know, you MUST remove the seeds from the apples before juicing. Apple seeds contain small amounts of arsenic and if consumed in large amounts can be harmful. So, if you're juicing an apple, you must remove the seeds first. Most other fruits with tiny seeds are safe to juice.
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