Carrot-Apple Juice

Rating: 3.61 stars
44 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 1

Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.

Martha Stewart Living, September 2004

Gallery

Credit: Dana Gallagher

Recipe Summary

Servings:
1
Yield:
Makes 10 ounces
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Ingredients

Directions

  • Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.

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Reviews (2)

44 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 1
Anonymous
Rating: Unrated
07/24/2014
Carrot apple juice is delicious! I'm an avid juicer and for the safety of those that don't know, you MUST remove the seeds from the apples before juicing. Apple seeds contain small amounts of arsenic and if consumed in large amounts can be harmful. So, if you're juicing an apple, you must remove the seeds first. Most other fruits with tiny seeds are safe to juice.
Anonymous
Rating: Unrated
07/24/2014
Carrot apple juice is delicious! I'm an avid juicer and for the safety of those that don't know, you MUST remove the seeds from the apples before juicing. Apple seeds contain small amounts of arsenic and if consumed in large amounts can be harmful. So, if you're juicing an apple, you must remove the seeds first. Most other fruits with tiny seeds are safe to juice.
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