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Simple flavors of butter, lemon, and fresh herbs are used in this elegant French side dish.

Source: Mad Hungry, February 2011
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  • NCali
    19 JUL, 2011
    Tried these potatoes tonight........they were DELICIOUS and easy. This will be my go to potato recipe from now on. Love the show.
    Reply
  • babyacorn
    25 FEB, 2011
    Watch the water level of your pot. I was shocked to find a smoked blackened pot when I lifted the steamer basket! Next time I would add more water. My potatoes may have been larger in size but they were overdone on the outside underdone on the inside. . Still tasted good, just smoked tasting!
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  • babyacorn
    25 FEB, 2011
    This recipe didn't turn out exactly as I planned. Perhaps my potatoes were too large, or my flame was on too high... I ended up smoking these potatoes because all of the water evaporated in the pot, I was shocked to find a blackened pot when I took the steamer basket off!. The potatoes ended up slightly overcooked on the outside, undercooked on the inside. They still tasted good--but smoky! I highly recommend you monitor the water level in your pot.
    Reply

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