Orange-Mustard Glaze


This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.


  • ¼ cup orange marmalade

  • 1 ½ teaspoons grainy mustard


  1. In a small bowl, stir together marmalade and mustard.

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