• 7 Ratings

Once the spinach begins to collapse, it will only need about another minute before it's ready to serve.

Mad Hungry, February 2011, Mad Hungry, February 2011

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Read the full recipe after the video.

Recipe Summary

Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heated 3-quart straight-sided pan, melt 1 tablespoon butter. Add spinach bit by bit as the previous addition collapses and makes room. Stir in nutmeg.

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  • After the last addition, cook one more minute. Season with salt and serve warm.

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Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
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