Sauteed Shrimp with Arugula and Tomatoes

Rating: 3.72 stars
132 Ratings
  • 5 star values: 34
  • 4 star values: 46
  • 3 star values: 37
  • 2 star values: 11
  • 1 star values: 4

You can serve this quick saute over rice, or toss it with your favorite pasta.

Everyday Food, June 2010

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Directions

  • In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.

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Reviews (10)

132 Ratings
  • 5 star values: 34
  • 4 star values: 46
  • 3 star values: 37
  • 2 star values: 11
  • 1 star values: 4
Anonymous
Rating: 5 stars
06/27/2019
This was simple and delicious. The only thing I added was a little red pepper flake and a teeny bit of Chardonnay.
Anonymous
Rating: 5 stars
12/22/2018
I made this last night, followed the lead of melaa adding some white wine & pecorino, I also added a little basil and served over rice pilaf, it was absolutely wonderful. I’ll definitely be keeping this recipe on hand to make again.
Anonymous
Rating: 4 stars
01/15/2016
Adding a tablespoon or two of white wine while the shrimp is cooking adds a bit more depth to the flavor and sprinkling lightly with a tangy pecorino [I like sheep's milk myself] just before serving gives it a nice little zing...just what it needs.
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Anonymous
Rating: Unrated
04/06/2014
I absolutely love this dish! It is so easy and yet elegant - it is my go to dinner party dish! THANKS
Anonymous
Rating: Unrated
07/30/2013
This was delicious, and so fast. Thank you for this and all your high quality recipes.
Anonymous
Rating: 4 stars
07/10/2013
This was a home run!!!! It was so easy and delicious. It was a recipe that you could serve to guests and they would feel like they had been served a gormet meal. I served it over brown rice that I made with my homemade chicken broth, 1 clove minced garlic, a few tablespoons of dry white wine and 1/8 t. saffron. Delicious!!!!
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Anonymous
Rating: Unrated
07/04/2013
Have made this several times and is delicious. It has become our favorite shrimp dish and is so easy to make.
Anonymous
Rating: Unrated
06/18/2013
I don't know...this dish was pretty easy to make, but overall, I found the flavor to be completely absent and had to add taste to it through using a lot of lemon pepper and butter. I'll be trying it again and again, with a variety of different seasonings, to give it some much-needed additional "zing". As-is, it's just too light!
Anonymous
Rating: Unrated
06/04/2013
Great easy recipe! Tasty way to use up lots of spring greens.
Anonymous
Rating: Unrated
08/18/2011
I have made this recipe serveral times and it is wonderful. Great company dish, and so easy. I spice it up with red pepper flakes and serve it over Israili couscous. YUMMY!
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