You can serve this quick saute over rice, or toss it with your favorite pasta.


Read the full recipe after the video.

Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.


Reviews (10)

132 Ratings
  • 5 star values: 34
  • 4 star values: 46
  • 3 star values: 37
  • 2 star values: 11
  • 1 star values: 4
Rating: 5 stars
This was simple and delicious. The only thing I added was a little red pepper flake and a teeny bit of Chardonnay.
Rating: 5 stars
I made this last night, followed the lead of melaa adding some white wine & pecorino, I also added a little basil and served over rice pilaf, it was absolutely wonderful. I’ll definitely be keeping this recipe on hand to make again.
Rating: 4 stars
Adding a tablespoon or two of white wine while the shrimp is cooking adds a bit more depth to the flavor and sprinkling lightly with a tangy pecorino [I like sheep's milk myself] just before serving gives it a nice little zing...just what it needs.
Rating: Unrated
I absolutely love this dish! It is so easy and yet elegant - it is my go to dinner party dish! THANKS
Rating: Unrated
This was delicious, and so fast. Thank you for this and all your high quality recipes.
Rating: 4 stars
This was a home run!!!! It was so easy and delicious. It was a recipe that you could serve to guests and they would feel like they had been served a gormet meal. I served it over brown rice that I made with my homemade chicken broth, 1 clove minced garlic, a few tablespoons of dry white wine and 1/8 t. saffron. Delicious!!!!
Rating: Unrated
Have made this several times and is delicious. It has become our favorite shrimp dish and is so easy to make.
Rating: Unrated
I don't know...this dish was pretty easy to make, but overall, I found the flavor to be completely absent and had to add taste to it through using a lot of lemon pepper and butter. I'll be trying it again and again, with a variety of different seasonings, to give it some much-needed additional "zing". As-is, it's just too light!
Rating: Unrated
Great easy recipe! Tasty way to use up lots of spring greens.
Rating: Unrated
I have made this recipe serveral times and it is wonderful. Great company dish, and so easy. I spice it up with red pepper flakes and serve it over Israili couscous. YUMMY!