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Alexis's Light Egg Salad Sandwich

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For a lighter version than the original, this egg salad uses more whites than yolks and a dash of Madras curry to boost the flavor.

Source: Martha Stewart Living, July 2008
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Ingredients

Directions

Cook's Notes

For best results, use organic eggs and thinly sliced bread to enhance the bright-yellow salad made crunchy with celery and radicchio.

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