• 34 Ratings

For a lighter version than the original, this egg salad uses more whites than yolks and a dash of Madras curry to boost the flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix whites, yolks, mayonnaise, celery, mustard, and curry if desired. Season with salt and pepper. Spread mayonnaise on 4 slices bread. Top each with radicchio, egg salad, and arugula if desired. Sandwich with remaining bread.

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Cook's Notes

For best results, use organic eggs and thinly sliced bread to enhance the bright-yellow salad made crunchy with celery and radicchio.

Reviews

34 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 1