• 34 Ratings

For a lighter version than the original, this egg salad uses more whites than yolks and a dash of Madras curry to boost the flavor.



Ingredient Checklist


Instructions Checklist
  • Mix whites, yolks, mayonnaise, celery, mustard, and curry if desired. Season with salt and pepper. Spread mayonnaise on 4 slices bread. Top each with radicchio, egg salad, and arugula if desired. Sandwich with remaining bread.


Cook's Notes

For best results, use organic eggs and thinly sliced bread to enhance the bright-yellow salad made crunchy with celery and radicchio.


34 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 1