• 13 Ratings

Save the claws the next time you have a one pot recipeone-pot recipe ahead of time and pull it out of the fridge just in time for the party.

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Ingredients

Directions

  • Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.

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  • Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.

Reviews

13 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 1