Spiced Butterflied Leg of Lamb
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
Everyday Food, July/August 2008
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Recipe Summary
Ingredients
Directions
Cook's Notes
While the lamb is marinating, cook up a simple, refreshing Mediterranean-style side, such as our Lemony Orzo, to balance the richness of the meat.