Rating: 3.89 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
  • 19 Ratings

Wild rice is actually not rice at all; it's a long-grain marsh grass that has a chewy texture and delicious, nutty flavor.

Martha Stewart Living, February 2001

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Credit: Anna Williams

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse wild rice well under cold running water. Drain well, and set aside.

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  • Bring a large saucepan of water to a boil. Stir in wild rice, reduce to a simmer, and cook until wild rice is tender, about 40 minutes.

  • Drain wild rice, transfer it to a bowl, and stir in olive oil, parsley, and marjoram. Season with salt and pepper, and serve at room temperature or chilled.

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Reviews

19 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0