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Corn-Tortilla-Crusted Chicken Tenders

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We love honey mustard with these kid-friendly chicken tenders, but ketchup or salsa is delicious, too. To make this dish gluten-free, use cornstarch in place of the flour.

Source: Everyday Food, September 2010
Total Time Prep Servings

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How would you rate this recipe?
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  • Robyn Marty1
    22 MAR, 2014
    My husband can't have gluten and this was a perfect recipe for him! It was tasty and came out crispy. Thanks Martha for a great recipe!
    Reply
    • MSModerator601
      27 APR, 2015
      As instructed in head note under recipe name, "To make this dish gluten-free, use cornstarch in place of the flour."
    • MS10751156
      5 NOV, 2014
      Gluten Free? NOT! Recipe says ". . . dip in flour . . . " Flour = wheat = gluten.
  • 3MNs2412
    5 JAN, 2013
    I used chicken fingers instead of tenders and they came out fairly well. Loved the crunchiness of the corn tortillas yet it lacked flavor and spice. Next time I know to add a lot more seasonings
    Reply
  • kdlefevre
    6 SEP, 2011
    Made this tonight for my 2 boys, and was really disappointed. I am a seasoned cook, and followed the recipe to the letter, but the breading came off of the chicken tenders in one big piece when my boys cut into the chicken. It was weird! I also didn't like the sort of strange flavor that the corn tortilla breading imparts. It tasted a bit funky to me. This recipe is a rare FAIL among the Everyday Food offerings--which I generally find to be excellent! I guess there is an exception to every rule.
    Reply

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