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This recipe for chicken in tomatoes was created for using frozen summer produce, but if you just can't wait, fresh will work just as well.

Source: Everyday Food, September 2010
Total Time Prep Servings

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11
  • outplanting
    11 OCT, 2015
    Sarah, I have followed you for about three years now. I really appreciate your quick style and I've made so many of your recipes. My family will ask, "Is this a Sarah recipe?" But, it seems like the website has changed. It used to be easy to find previous recipes, now I can't. There used to be lines of videos grouped by types (chicken, dessert, etc.) and I could click through seemingly all of them. Now.....where are they?
    Reply
  • Eileen Johnson
    24 JAN, 2013
    A great weekday recipe. I used one of the many bags of frozen cherry tomatoes I had from my summer CSA and it was wonderful! I also only had boneless thighs available---still worked perfectly. I will definitely make this again.
    Reply
  • marcogal
    4 DEC, 2012
    Good basic recipe. I used a cajun seasoning on the thighs and it boosted the flavor a bit.
    Reply
  • lavender
    19 SEP, 2012
    Very tasty- made with tomatoes from the garden & served with roasted spaghetti squash & sauteed green beans (also from my husband's garden). Followed directions and extremely pleased with results- will definitely make again!
    Reply
  • Grant LaBelle
    2 SEP, 2012
    This recipe sucks.
    Reply
  • BoyGeorgette
    16 JUL, 2012
    also want to add that I have always used fresh tomatoes for this...
    Reply
  • BoyGeorgette
    16 JUL, 2012
    I've made this dish many times, it is super easy, and super GOOD!! It's great served over brown rice, and any leftover sauce I might have I use for making spaghetti sauce or as a soup base. I've used dried oregano when I don't have any fresh, and it comes out just as good. Highly recommended!!
    Reply

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