Whole-Wheat Brownies

Very easy. I used a 9x9 pan and baked about 30 minutes. Very moist.

Yes, these look lovely and I will make them, but I would love to have the nutritional info also so I may track them in my daily tracker. Thank you!!

recipie looks great. I will try it. However, every time I try to get a recipie, I get double speakers at the same time. Can you fix this problem. It is disconcerting at the very least. thank you.

These sound great & I'm going to make them. Just would like to have nutritional info for them...especially carbs.

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chocolate cake

Looks delicious. How much more If I taste it? Thanks for the recipe anyway. how can i buy instagram followers online

I agree with other comments that these are not "brownnies", but i think it makes a delicious chocolate cake. It's soft, moist and fluffy...and it makes me feel even better that it's made with whole wheat flour!

I just tasted them and I agree with the rest of the comments, this is not a brownie. This is cake. It's not fudgey, it doesn't even taste that chocolatey. It's light and fluffy instead of chewy and dense. I've never had a problem with recipes from this site but this was a HUGE disappointment.

I haven't tried the brownies yet, but there's one thing that's glaringly obvious-- they're way too thick. I think there might be a typo when the recipe instructs to use an 8 by 8 cake pan, because they're twice the size as normal brownies. More like a cake than a brownie. Probably explains a lot of the complaints in the comments. I think it would be better to use an 8 by 12 pan to get the right thickness and moist to chewy ratio that you'd expect from brownies.

My husband did not like these at all he said they were too cakey and likened them to the dry cake on the outside of a devil dog Sorry not a keeper

ummmmmmmmmmmmmmm wow. all i can say is wowe is this some kind of a sick scam??? ??? good goin martha. these came out gross, cakey, and crunchy. crunchy??? like how that hapen??? my doge wont even eat this. my boyfriend broke up with me over this ........... next time try not to ruin my life

These are really delicious. I have often had trouble with brownies being too dry, but these are moist and chewy, and the chocolate chunks give it nice texture. I guess I made a small mistake, I did not melt the butter first, I just put pats of butter in with the chocolate pieces, but they seemed to turn out fine. I would look no further for a brownie recipe.

I really like this recipe. I'm not big on brownies but these are very delicious and very chocolatey. Have made it several times and will not look any further for a brownie recipe!

Here's recipe using only cocoa. I love the richness that baking choc. gives a brownie. I want to try the one above. Cocoa Brownies 2 Cups Sugar 5 Tblsp. Cocoa ½ Tsp. Salt ¾ Cup Margarine 4 Eggs (One at a time) 1 ½ Cups Un-sifted Flour 1 Tsp. Vanilla 1 Cup Nuts (Opt.) Mix Sugar, cocoa, salt and melted margarine. Add eggs; mix after each. Add flour, vanilla and nuts. Pour in a 9x13 inch ungreased pan. Bake at 375° for 20-22 minutes. (Good with or without frosting.

When I searched the Internet I found that 3 tb of cocoa powder and 1 tb of melted butter equals 1 1-oz baking chocolate square. I'm not sure how that might change the texture of your finished product but I guess you'll never know unless you try. Wouldn't work for this recipe because of the chocolate you put on top but there's plenty of other recipes out there.

can any one please help me find a brownie recipie that doesnt use any chocolate, and only uses cocco powder??