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There's no need for a dipping sauce with these crunchy little fritters. Just sprinkle them with coarse salt and they're ready to be devoured.

Source: Everyday Food, September 2010
Total Time Prep Servings

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  • kitt_carson
    21 SEP, 2013
    These are amazing and easy, a nice compromise between fried okra and time restraints. I served them with yogurt dill sauce, but they could be seasoned with anything- curry, Colonel Carson's Carolina Cajun Gourmet Seasoning, dill, you name it. I'm going to try freezing them-
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