Rating: 3.67 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
  • 9 Ratings

Made from buckwheat flour, these Japanese-style noodles have a nutty taste and are pleasantly chewy.

Everyday Food, November 2005

Gallery

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook noodles according to package instructions; drain.

    Advertisement
  • In a large bowl whisk together hoisin, lime juice, and oil; season with salt and pepper. Add noodles, carrots, bell pepper, and scallions; toss.

  • Thinly slice pork; cut each slice in half crosswise. Add to bowl with noodles; toss well. Serve at room temperature or chilled; garnish with pepper flakes and lime wedges, if desired.

Advertisement

Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0