New This Month

Perfect Mustard Vinaigrette

Recipe photo courtesy of Christopher Baker

Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

Source: Martha Stewart Living, April 2001
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
10
How would you rate this recipe?
10
  • mmsrjs
    15 JAN, 2008
    THIS IS GOOD, HOWEVER WE HAVE TO ADD THE SALT AND PEPPER AT THE TABLE AS RON LIKES WAY TO MUCH SALT FOR ME, AND I LIKE WAY TO MUCH PEPPER THAN HE DOES. SO WE COMPROMISE AND SET SALT SHAKER AT HIS PLATE AND PEPPER SHAKER AT MY PLATE. TRY THIS!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes