Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.

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Reviews (1)

10 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
01/15/2008
THIS IS GOOD, HOWEVER WE HAVE TO ADD THE SALT AND PEPPER AT THE TABLE AS RON LIKES WAY TO MUCH SALT FOR ME, AND I LIKE WAY TO MUCH PEPPER THAN HE DOES. SO WE COMPROMISE AND SET SALT SHAKER AT HIS PLATE AND PEPPER SHAKER AT MY PLATE. TRY THIS!