Iceberg Lettuce with Blue-Cheese Dressing and Toasted Almonds
Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and bake until lightly toasted, 7 to 8 minutes. Let cool, then coarsely chop. Set aside.Advertisement
In a medium bowl, whisk together cheese, lemon juice, buttermilk, and oil until smooth, and season with pepper.
Break each lettuce wedge in half. Divide among four plates; top with apple. Spoon dressing over each serving. Garnish with almonds; serve immediately.