Flaky Pie Dough for Spiced Pumpkin Pie
Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until dough just holds together (no longer than 30 seconds).Advertisement
Divide dough in half. Shape each half into a disk, and wrap in plastic. Refrigerate for at least 1 hour (or up to 2 days).
Dough can be frozen for up to 1 month; thaw overnight in the refrigerator.