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Greek Spanakopita

Recipe photo courtesy of GENTL & HYERS

This classic spinach pie is made with phyllo dough.

Source: Martha Stewart Living, April 1996
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  • MS112598161
    26 FEB, 2018
    I love this recipe for Spanakopita. I've made it many times and my favorite thing about this recipe is that the spinach is not pre-cooked. Most recipes online either have you precooking the onions along with some garlic and even the spinach but this recipe in not doing so, allows for the freshness of the spinach to shine! It's a great side dish, and impressive addition to any table spread, and it makes fabulous leftovers for breakfast, lunch, and dinner.....even dessert in my book!
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