If reshaping the thumbprint is necessary during baking, dip your finger in ice water for several seconds and allow to dry before reshaping.
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Rating: 5 stars
The dough makes delicious, melt in your mouth slightly sweet cookies. I was using up a super thick chocolate cream cheese frosting and it worked very well. I dipped the top in crushed pecans. Yum! And i didnt use regular flour, i used a gluten free blend. Ill make these again
I increased the cookie recipe by a half and cut the chocolate mixture in half because I had heard the amount of chocolate was excessive. This yielded the perfect ratio of cookie to chocolate. I used a ziplock baggie with a snipped corner to fill the cookies. I also used a measuring teaspoon to make the indentations so that I wouldn't burn my thumb!