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When corn is fresh, all you need to do is cut it off the cob and add a few seasonings, for a salad that says "summer."

Source: Everyday Food, July/August 2006
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27
  • MS11130599
    28 JUN, 2010
    I make a similar corn salad but I add a jalapena, red pepper, cilantro, and some lime zest. Add a can of black beans and a bit of cumin and it makes a great meatless taco salad. For a full meal- add some southwest flavored chicken breast strips.
    Reply
    • rbanderson51
      1 AUG, 2018
      So this recipe uses raw, uncooked corn? It's rare corn is used raw, but if that's the case, why not say so? One might assume that the corn is cooked, but if so, why not give cooking instructions. This recipe is very confusing as written!
  • cookeverydayfood
    1 AUG, 2012
    I made this as part of my cook through of the Everyday Food cookbooks. www.cookeverydayfood.com I agree with some others about adding a kick to it. As is, it's a great side dish that really shows off the sweet corn flavor.
    Reply
  • meowbaby
    30 MAY, 2010
    I made this corn salad and received many compliments. Next time I make it, I will find a way to add more of a kick with spices since I think it could've used it. I like spicey food and it was a bit bland for my tastes. But easy to make and good for picnics when you wanted to prepare a side in advance.
    Reply
  • bmallorca
    10 SEP, 2008
    this is really, really good! and so easy.
    Reply
  • Adina
    3 SEP, 2008
    When the corn is fresh, sweet, and tender, it's delicious raw -- especially in a salad or relish! Try it and let us know what you think. -Adina Steiman, Everyday Food
    Reply
  • katierae81
    5 JUL, 2008
    I eat raw corn all the time...no joke!
    Reply
  • kmeyersvt
    20 JUN, 2008
    Raw corn?
    Reply

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