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This simple and delicious brodetto recipe is from chef David Pasternack of Esca.

The Martha Stewart Show, May Spring 2008, The Martha Stewart Show, The Martha Stewart Show, Episode 3177

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Read the full recipe after the video.

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Servings:
4
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Ingredients

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Directions

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  • Melt butter in a large heavy-bottomed pot over medium-high heat. Add apple; cook for 1 minute. Add scallops, clams, and cider. Cover and cook until shells have opened, 3 to 4 minutes.

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  • Remove pot from heat and add parsley. Drizzle with olive oil and toss to combine. Serve immediately in a large serving dish, discarding any clams or scallops that have not opened.

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