• 26 Ratings

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together marmalade, soy sauce, and ginger.

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Reviews

26 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0