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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • While turkey rests on cutting board, place roasting pan on stove across two burners. Bring pan juices to a simmer over medium-high. Cook, scraping up browned bits with a wooden spoon, until liquid thickens and holds a trail, 8 to 10 minutes.

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  • Add flour and cook, stirring, until blended, about 1 minute. Gradually whisk in stock, then 1 cup water. Bring to a simmer and cook, stirring occasionally, until gravy thickens and no longer tastes floury, about 5 minutes (reduce heat, if bottom of pan begins to scorch).

  • If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper and keep warm. Whisk before serving (thin with water if necessary).

Reviews (1)

301 Ratings
  • 5 star values: 45
  • 4 star values: 53
  • 3 star values: 132
  • 2 star values: 51
  • 1 star values: 20
Rating: 1 stars
12/01/2013
This just wasn't good. Something is wrong with the measurement of the ingredients.