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Frisee With Flaked Salmon and Cucumber

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Recipe photo courtesy of Earl Carter

This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky.

Source: Martha Stewart Living, February 2005
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  • SweetCarolineL
    20 APR, 2008
    Very good. This dressing was a nice change from the same old variations of vinaigrette. Sweetness from the honey really complimented the spicy fish.
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