New This Month

Whip heavy cream with sugar and a little pear brandy to accompany the tart.

Source: Martha Stewart Living, October 1997
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
44
How would you rate this recipe?
44
  • asheimlich
    19 DEC, 2007
    I have been making this tart for 10 years and it is still a big hit. I use chambord in place of the pear brandy. I am not a big fan of brandy. Everyone always sends me pear baskets for christmas so I'll make several tarts to give away.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes