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Creamy Orange Rice Pudding

Recipe photo courtesy of MAURA MCEVOY

This rice pudding made with grains of creamy Arborio rice is flavored by orange juice, lemon zest, vanilla, and heavy cream.

Source: Martha Stewart Living, April 2000



Cook's Notes

If you want this dish ahead of time, simmer the rice for 15 minutes. When ready to serve, return to a simmer, and cook for five to 10 minutes more before adding the cream. If too much of the milk has been absorbed to bring back to a simmer you may add a little more.

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How would you rate this recipe?
  • nancythebaker
    25 OCT, 2008
    amazing. i always make the arborio rice recipe but changed it up last night and made this one. the slight orange flavor was incredible. try this -

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