New This Month

Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.

Source: Everyday Food, December 2006
Yield

Ingredients

Directions

Cook's Notes

Bake and cool Parmesan spiral appetizers one day before serving. Store them at room temperature.

Similar Recipes

Reviews

5
4
3
2
1
119
How would you rate this recipe?
119
  • janmarsicek2@comcast.net
    16 DEC, 2016
    My "puff" pastry (store bought) did not puff, except for the very centers which popped straight up, making them look like little boobs! Not sure what went wrong.
    Reply
  • sadenisgmailc
    11 SEP, 2016
    Easy recipe with rave reviews. Question: I make my own puff pastry. Am I supposed to use a 17.3 oz block of puff pastry or half a 17.6 oz package, which is usually two sheets of 8.6 oz?
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes