Food & Cooking Recipes Drink Recipes Cocktail Recipes Jameson McCree 4.6 (5) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 23, 2020 Print Rate It Share Share Tweet Pin Email Yield: 1 cocktail The Jameson McCree is a delicious drink to make to celebrate Saint Patrick's Day. Ingredients Crushed ice 1 ½ ounces Jameson Irish whiskey ¾ ounce pureed raspberries ½ ounce freshly squeezed lemon juice ½ ounce Simple Syrup ½ ounce raspberry liqueur 1 ounce cranberry juice Ice cubes 4 raspberries, for garnish Mint sprig, for garnish Directions Fill a 12-ounce highball glass with crushed ice. Shake whiskey, pureed raspberries, lemon juice, simple syrup, raspberry liqueur, and cranberry juice over ice cubes and strain into prepared glass. Garnish with raspberries and mint sprig. Rate it Print