• 45 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 inch water to a boil in a small saucepan. Add broccoli. Cover; let steam until soft. Drain. Let cool; finely chop.

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  • Stir together ricotta, broccoli, bell pepper, and carrot in a medium bowl. Spread 1/4 cup ricotta mixture onto 1 slice of bread. Top with second slice. Cut into quarters. Leftover spread can be refrigerated in an airtight container up to 4 days.

Reviews

45 Ratings
  • 5 star values: 6
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 3