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In these crunchy, salty-sweet no-bake bars, a touch of molasses enhances the natural sweetness of cashews, oats, and cinnamon and lends a rich taste to the crisp caramel base.

Source: Martha Stewart Living, October 2008
Total Time Prep Servings



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How would you rate this recipe?
  • MS10593083
    17 MAY, 2012
    Loved the salty and sweetness. Easy and good, and something with no wheat, so I could eat them too. Instead of a loaf pan I used an 8 inch square pan, and was glad I did, as they would have been difficult to eat if they were thicker I suspect. They are very brittle indeed. After toasting the oatmeal and cashews, I turned the heat way down to low for the sugar mixture, was too worried it would turn to rock at that high heat. Turned out well.
    • lilymathers2018
      15 JUL, 2017
      These look so good, I am just learning some new things to cook & bake, and I really appreciate honest reviews, especially the ones with suggestions to make them as good as they can be! Thank you Ms Stewart and thank you MS105.. etc for the comment, I will keep this note with the recipe!

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