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If your family loves meatloaf as much as Emeril's, get them into the kitchen to help assemble this simple, winning meatloaf recipe with oatmeal. Whip up some mashed potatoes and a vegetable, such as green peas or steamed carrots, and you've got a well-rounded meal.

Source: Everyday Food, September 2010
Total Time Prep Servings

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  • eliz5216456
    9 MAR, 2017
    I have not made this recipe yet, but have been using rolled oats (Bob's Red Mill processed on equipment not used with gluten products) in place of bread crumbs for some time as they are gluten free. I pulse the oats a few times in a food processor to make them the consistency of bread crumbs.
    Reply
  • LLGray
    7 DEC, 2014
    This is one delicious meatloaf! Definitely a keeper! Also used ketchup instead of chili sauce for that old-fashioned meatloaf flavor.
    Reply
  • LLGray
    7 DEC, 2014
    Ths is one delicious meatloaf! Definitely a keeper! Also used ketchup instead of chili sauce for that old-fashioned meatloaf flavor.
    Reply
  • jakenapril
    26 JUN, 2011
    This meatloaf is my family's favorite! My youngest son has dairy allergies and to find a recipe without eggs in is great. I also substitute out the milk for soy milk and my family can't even tell. Thanks, Emeril, and Martha, for making a great meatloaf that our whole family can enjoy!
    Reply

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