These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.

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Reviews (1)

75 Ratings
  • 5 star values: 12
  • 4 star values: 29
  • 3 star values: 25
  • 2 star values: 9
  • 1 star values: 0
Rating: 5 stars
03/12/2015
These tea sandwiches were delicious! I have never had these before ,but I had signed up to make them for a tea party. Great recipe. Really wonderful flavor combination with the prosciutto. I will absolutely make these again sometime.