• 14 Ratings

These from-scratch breakfast-sausage patties are an easy and great way to avoid preservatives and additives.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together pork, sage, thyme, maple syrup, pinch of nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide mixture into 4 patties (about 3 tablespoons each).

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  • In a medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook until cooked through, 5 to 8 minutes.

Reviews

14 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0