New This Month

Watch

Stuffed Cabbage with Beef and Rice

Recipe photo courtesy of Marcus Nilsson

This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw.

Source: Everyday Food, September 2010
Total Time Prep Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
254
How would you rate this recipe?
254
  • rody77490
    25 OCT, 2018
    I altered some my mother made best cabbage rolls ever... Pork and beef Rice Beef with pork Mix with the rice And seasonings add to your wilted cabbage and roll up put in Dutch oven and layer the rolls with tomatoes and [filtered] Tomatoes on top not in the wrap Along with sauerkraut
    Reply
  • ajmvandenheuvel
    14 JAN, 2018
    I loved this recipe. I substituted the rice for ricotta, because of dietary restrictions and added some extra seasoning to the meat mixture (Mediterranean herbs). It was absolutely delicious! Next time I will watch the cabbage more closely, because it was a little bit overdone.
    Reply
    • flowermom810
      9 MAY, 2018
      My mom is Polish, and everyone always raves about her recipe! It’s similar to this except my mom puts worchestire sauce, brown sugar and garlic in her sauce! Also she puts bacon on top before baking! It’s the best recipe ever! And so delicious!!
  • abby_fitzpatric
    8 OCT, 2015
    I liked this recipe. I used ground pork and did add more salt throughout cooking than called for along with a little Italian seasoning and garlic powder to the meat mixture.
    Reply
  • designwmn
    21 SEP, 2015
    I love watching Martha Stewart, but as I feared, this recipe really missed the mark. It is bland, boring, and not worth the trouble. I will have to research other sources to confirm my ideas for correcting this one dimensional flavor. I would rate it lower than one star, but the program refuses to allow less than 3 stars.
    Reply
  • clancyfox
    25 OCT, 2014
    This was not very tasty and the cabbage was not tender enough. Did everything exact and even cooked a little longer than the recipe stated. Not happy, especially after so much work.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes