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Stuffed Cabbage with Beef and Rice

Recipe photo courtesy of Marcus Nilsson

This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw.

Source: Everyday Food, September 2010
Total Time Prep Servings

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252
  • ajmvandenheuvel
    14 JAN, 2018
    I loved this recipe. I substituted the rice for ricotta, because of dietary restrictions and added some extra seasoning to the meat mixture (Mediterranean herbs). It was absolutely delicious! Next time I will watch the cabbage more closely, because it was a little bit overdone.
    Reply
    • flowermom810
      9 MAY, 2018
      My mom is Polish, and everyone always raves about her recipe! It’s similar to this except my mom puts worchestire sauce, brown sugar and garlic in her sauce! Also she puts bacon on top before baking! It’s the best recipe ever! And so delicious!!
  • abby_fitzpatric
    8 OCT, 2015
    I liked this recipe. I used ground pork and did add more salt throughout cooking than called for along with a little Italian seasoning and garlic powder to the meat mixture.
    Reply
  • designwmn
    21 SEP, 2015
    I love watching Martha Stewart, but as I feared, this recipe really missed the mark. It is bland, boring, and not worth the trouble. I will have to research other sources to confirm my ideas for correcting this one dimensional flavor. I would rate it lower than one star, but the program refuses to allow less than 3 stars.
    Reply
  • clancyfox
    25 OCT, 2014
    This was not very tasty and the cabbage was not tender enough. Did everything exact and even cooked a little longer than the recipe stated. Not happy, especially after so much work.
    Reply

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