Cooking a few ingredients together is an easy route to a great supper. This one delivers robust flavor at its best.

Gallery

Recipe Summary

prep:
30 mins
total:
50 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, stirring occasionally, until brown all over, about 4 minutes. With a slotted spoon, transfer sausage to a dish. Season chicken on both sides with salt and pepper and add to pan, meaty side down. Cook until golden brown on both sides, 10 minutes, flipping once. Transfer chicken to dish with sausage.

    Advertisement
  • Add onion, potatoes, and celery to pot and season with salt and pepper. Cook, stirring often, until onion is soft, 3 to 5 minutes. Return sausage and chicken, meaty side up, to pot and add 1 cup water. Bring to a boil, then cover and reduce heat to low. Simmer until potatoes are tender and chicken is cooked through, about 20 minutes.

  • Remove lid and increase heat to high; boil until liquid is reduced to 1/2 cup, 5 minutes. Transfer chicken to a platter. Add vinegar and oregano to vegetables and sausage and stir to combine. With slotted spoon, transfer vegetables and sausage to platter with chicken and top with celery leaves. Transfer sauce to a gravy boat and serve alongside chicken.

Reviews (5)

34 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
11/04/2018
My go to recipe!! Usually use boneless chicken and asparagus, don’t add the oregano.
Rating: 5 stars
10/04/2017
We used boneless chicken breasts and boneless thighs. Spicy Italian sausage instead of sweet. Adde d parsnips, radishes and garlic as well. The whole family LOVED it.
Rating: Unrated
07/13/2013
My three teenage boys thought this was fantastic! Used small potatoes and replaced celery with asparagus. Served over rice and didn't make gravy. Boys don't like little bits of green so I couldn't add the fresh oregano; downside of cooking for young adults. Will keep this recipe and make it again.
Advertisement
Rating: Unrated
01/29/2012
Made this for dinner and it was SUPER fast and very tasty! I can see many variations of this recipe!
Rating: Unrated
12/06/2011
Have made this recipe numerous times--absolutely delicious. I add more chicken and potatoes and cook in my Le Creuset on the stovetop. A nutritious, quick and balanced meal.