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Easy Tandoori Chicken with Yogurt Sauce

Recipe photo courtesy of Clive Streeter

Making your family's favorite take-out Indian food is easier than you think -- and much healthier.

Source: Everyday Food, January/February 2005



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How would you rate this recipe?
  • pipes4one
    1 FEB, 2016
    This was the best chicken breast recipe I have ever used. Sooo juicy. For the yogurt sauce, definitely use a grater. I just roughly chopped my apple into small pieces, and the yogurt sauce was too thick.
  • Eggplayer
    25 NOV, 2014
    This was delicious and easy to make. So many flavors….wow! I used boneless, skinless chicken breasts and baked them for about 25 minutes (checked the temperature at 20 minutes.) Because of my schedule, I prepped it all in the morning, left the chicken in the yogurt coating in the fridge and then baked it when I got home. I served it with brown rice and a nice, crisp salad.
  • NaomiAnselmo
    15 APR, 2013
    This was wonderful! I made it with boneless skinless chicken thighs. I loved it, and my two and three-year-olds - who often form a mutiny at the dinner table - kept asking for more and more!

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