These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green bananas instead.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Divide plantains between two rimmed baking sheets. Toss with oil, then arrange in a single layer on sheets. Season with salt and pepper. Bake until golden and crisp, 30 to 35 minutes, rotating sheets and flipping plantains halfway through. Drain plantains on paper towels. Serve with Pico de Gallo, if desired.

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Reviews (4)

225 Ratings
  • 5 star values: 36
  • 4 star values: 63
  • 3 star values: 77
  • 2 star values: 36
  • 1 star values: 13
Rating: 5 stars
12/10/2017
MINOUCHKA Simple, Delish and one of the Easiest recipe. A real crowd-pleaser!
Rating: Unrated
10/20/2012
really good snack
Rating: Unrated
08/07/2012
So simple even a one armed (broke the other one roller skating) Minnesota country cook could whip them together in no time at all. Got a thumbs up from the wife who said she didn't like plantains. Go figure..
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Rating: Unrated
08/07/2012
So simple even a one armed (broke the other one roller skating) Minnesota country cook could whip them together in no time at all. Got a thumbs up from the wife who said she didn't like plantains. Go figure..