You can replace the shrimp with 12 ounces of thinly sliced boneless, skinless chicken breast.
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To make it more Greek...I would use dill instead of mint with the yogurt. And I would add grape tomatoes cut in half, cucumber, onion, and feta cheese.
Used Radiatore this time, but I usually use Penne Regate because it is easier to find. Also used entire bunch of clilantro instead of mint (could not find fresh mint) and an entire can of regular pitted black olives, sliced and drained of course. Try Dannon's Plain Nonfat Yogurt instead. I am trying to cut my fat intake in half
This pasta was very easy to prepare and make. I made it for a friend's farewell. We all had to bring in a side dish and this is what I brought. The taste is not one I would recommend to just anyone. I prefer sour over sweet, spicy over bland... so this was more suited for someone with similar taste buds as mine. Most people preferred the same old sweetish pasta salad at this function. Also, I found out this is MUCH better served warm and with extra yogurt mixed in. 5 stars for me!!!