Easy to prepare, delicious and beautiful! However, as luck would have it I'm the only one who likes cranberry. The good news is I am enjoying the leftover with plain Greek yogurt. I dish them up side by side, and take a bit of each on my spoon. Oh, so good!
Anonymous
Rating: Unrated
11/30/2008
I made this with orange zest instead of ginger. It was the most gorgeous color. It wasn't as gelled as I was expecting, in the future I might use more gelatin. It was certainly delicious!
Anonymous
Rating: Unrated
11/26/2008
Please help! I made this jelly and it was runny. Do you have any suggestions to saving this jelly?
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Anonymous
Rating: Unrated
11/23/2008
My daughter and I made this dish this afternoon. It turned out perfect!
I have always wanted to make a "cranberry sauce" type dish.
While not as "solidified" as the canned variety, the texture is perfect.
The flavor...with the hint of ginger....is perfect!
It is a lovely dish and I can't wait to serve it this Thanksgiving!
Anonymous
Rating: Unrated
11/23/2008
My daughter and I made this today. It has turned out beautifully!
I have always wanted a homemade "Cranberry Sauce"type dish. While not as "solidified" as canned cranberry sauce, it has a lovely texture and the flavor....with the hint of ginger... is perfect!
It was super easy to make!
Can't wait to serve this on Thanksgiving!