Name: Cabbage and Fennel Slaw
Prep time: 15 min
Total time: 45 min
Ingredients: 1/4 small head red cabbage (about 1 pound), shredded; 1 large fennel bulb, trimmed, halved, and sliced very thin; 2 large carrots, shredded; 1/4 cup thinly sliced scallion greens (from 2 scallions); 1 teaspoon minced peeled fresh ginger; 1/4 cup fresh orange juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons cider vinegar; Coarse salt and ground pepper

In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.

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Cabbage and Fennel Slaw

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