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This cornmeal tart dough recipe yields enough dough for one Lemon Pine-Nut Tart.

Martha Stewart Living, April 2003

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Ingredients

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Directions

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  • Combine flour, cornmeal, sugar, baking powder, and salt in a food processor; pulse several times. Add butter; process until mixture is the consistency of coarse meal, about 7 seconds. With motor running, add yolks and enough ice water so dough comes together. Do not overmix.

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  • Divide dough in half; press to flatten into disks. Wrap each in plastic; chill at least 30 minutes or overnight.

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