This recipe yields enough dough for one Lemon Pine-Nut Tart.

Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, cornmeal, sugar, baking powder, and salt in a food processor; pulse several times. Add butter; process until mixture is the consistency of coarse meal, about 7 seconds. With motor running, add yolks and enough ice water so dough comes together. Do not overmix.

    Advertisement
  • Divide dough in half; press to flatten into disks. Wrap each in plastic; chill at least 30 minutes or overnight.

Reviews