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Ingredients

Directions

  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar, about 2 minutes. Add egg yolks, and mix just to combine.

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  • In a large bowl, whisk together flour, cornmeal, and salt.

  • Add flour mixture to yolk mixture, and mix just until dough comes together loosely. Flatten dough into a disk, and wrap in plastic. Chill dough until firm, at least 30 minutes.

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