Food & Cooking Recipes Drink Recipes Mulled Cider 3.4 (359) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 8, 2019 Print Rate It Share Share Tweet Pin Email Yield: 6 No fall party would be complete without this warm, spicy classic, laced with maple syrup. Ingredients 3 cups fresh apple cider 2 cups dry red wine ½ cup pure maple syrup 1 teaspoon whole black peppercorns 1 orange or 2 tangerines (sliced) 1 medium apple or 4 Lady apples (sliced ¼ inch thick) Directions Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs. Rate it Print