Food & Cooking Recipes Drink Recipes Mulled Cider 3.4 (359) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 8, 2019 Print Rate It Share Share Tweet Pin Email Yield: 6 No fall party would be complete without this warm, spicy classic, laced with maple syrup. Ingredients 3 cups fresh apple cider 2 cups dry red wine ½ cup pure maple syrup 1 teaspoon whole black peppercorns 1 orange or 2 tangerines (sliced) 1 medium apple or 4 Lady apples (sliced ¼ inch thick) Directions Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs. Rate it Print