Crisp Wontons with Strawberries and Yogurt

Total Time:
20 mins

With a sprinkling of sugar and a trip to the oven, wonton wrappers become crisp and sweet sheets that are delicious when paired with a filling of strawberries and yogurt.


  • 12 wonton wrappers

  • 1 tablespoon unsalted butter, melted

  • 3 tablespoons sugar

  • ¼ cup whole natural almonds, finely chopped

  • 1 cup plain 2 percent Greek yogurt

  • 2 tablespoons honey

  • 1 ¼ cups fresh strawberries (8 ounces), hulled and sliced


  1. Preheat oven to 400 degrees. Place wonton wrappers on a rimmed baking sheet and brush with butter. Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 7 minutes. Transfer wontons to a wire rack and let cool.

  2. Dividing evenly, top 6 wontons with yogurt, a drizzle of honey, and strawberries, then sandwich with remaining wontons. Serve immediately.

Cook's Notes

Wonton wrappers are stocked in the freezer or refrigerated section of the grocery store.


In place of the yogurt, stir 1/2 teaspoon of ground cinnamon into 1 cup of ricotta cheese.

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