Food & Cooking Recipes Dessert & Treats Recipes Crisp Wontons with Strawberries and Yogurt 1.7 (9) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 6 With a sprinkling of sugar and a trip to the oven, wonton wrappers become crisp and sweet sheets that are delicious when paired with a filling of strawberries and yogurt. Ingredients 12 wonton wrappers 1 tablespoon unsalted butter, melted 3 tablespoons sugar ¼ cup whole natural almonds, finely chopped 1 cup plain 2 percent Greek yogurt 2 tablespoons honey 1 ¼ cups fresh strawberries (8 ounces), hulled and sliced Directions Preheat oven to 400 degrees. Place wonton wrappers on a rimmed baking sheet and brush with butter. Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 7 minutes. Transfer wontons to a wire rack and let cool. Dividing evenly, top 6 wontons with yogurt, a drizzle of honey, and strawberries, then sandwich with remaining wontons. Serve immediately. Cook's Notes Wonton wrappers are stocked in the freezer or refrigerated section of the grocery store. Variations In place of the yogurt, stir 1/2 teaspoon of ground cinnamon into 1 cup of ricotta cheese. Rate it Print