Fish Tacos with Cabbage and Lime
These healthy tacos are easy to prepare and filled with flavorful cilantro.
Everyday Food, May 2010
153 Ratings
- 5 star values: 22
- 4 star values: 37
- 3 star values: 59
- 2 star values: 29
- 1 star values: 6
Martha Stewart Member
Rating: Unrated
IN RESPONSE TO THE PRIOR COMMENTS OF PRINTING ON FIVE PAGES. I CLICKED ON THE PRINT ICON ABOVE THE RECEIPE, CHOSE TO PRINT PAGE ONE AND ALL OF THE RECEIPE WAS ON ONE PAGE. HAVEN'T TRIED IT YET, BUT PLAN TO. WILL USE MY FAVORITE FISH, SWAI, INSTEAD OF TILAPIA.
Martha Stewart Member
Rating: Unrated
The receipe looks great but your web design is terrible. When I print out a receipe it prints onto 5 pages. That is not very green or kind to our planet. Please think about revising your website so the receipe prints out on one page. The advertising gets tossed or recycled. It's not like anyone is going to see the ads once it is on paper. Like really Martha. I expected more.
Martha Stewart Member
Rating: Unrated
Another quick, easy recipe that is delicious! So easy that my daughter was able to help by making the sour cream mixture.
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Martha Stewart Member
Rating: Unrated
Yummy yummy yummy yummy yummy! I chose to fry the fish in oil. I regret nothing.
Martha Stewart Member
Rating: Unrated
Sarah, I just want to let you know... I have a spicy palate like you do.
Martha Stewart Member
Rating: Unrated
I am making this tonight!!!! Great recipe!!!! I do have a spicy palate, it gets spicier every year!!!!
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Martha Stewart Member
Rating: Unrated
This was great! I was craving fish tacos and this hit the spot! I didn't use the hot sauce, but I added jalapeño and cilantro to the toppings. It was fresh, crispy, and bright. A great, easy, and delicious way to add fish to your diet!
Martha Stewart Member
Rating: 4 stars
FANTASTIC! We love fish tacos and prefer them to not be coated in batter and fried. This had excellent flavor even with my changes. I used green cabbage, shredded. Added about 10 shakes of tabasco for more heat and homemade pico de gaillo (?sp) and guacamole to top them with. Just amazing!
Martha Stewart Member
Rating: Unrated
Good recipe. The crunchiness of the cabbage was a pleasant accompaniment to the smoothness of the broiled fish. I tried it with both a whole wheat soft taco and a corn taco, though, and preferred the whole wheat soft shell.
Martha Stewart Member
Rating: Unrated
I have made this dish twice, and it is eay and quite tasty. I did add some Tony's seasoning to the fish to give the Tiilapia a little more flavor. Excellent dish.
Martha Stewart Member
Rating: Unrated
highly recommend! we made a couple minor additions: diced avocado and salsa verde, plus chopped jalapeno added to the sour cream. this is going into the regular rotation!