Food & Cooking Recipes Drink Recipes Mulled Cider with Fall Spices 3.1 (110) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 25 mins Servings: 8 Heat up your holiday meal -- or any occasion -- with our spiced apple drink. Ingredients 2 quarts apple cider (8 cups) 4 strips lemon zest 2 cinnamon sticks 2 whole star anise (optional) 1 teaspoon whole allspice berries 1 teaspoon whole cloves Directions In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind. Print