Food & Cooking Recipes Breakfast & Brunch Recipes Pink-Grapefruit Salty Dog 3.1 (75) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 1 This classic cocktail is tinted pink, but still features the bitter-sweet taste you love. Ingredients Coarse salt, for rim of glass Grapefruit slice, for garnish ⅓ cup freshly squeezed pink grapefruit juice 2 tablespoons vodka 1 tablespoon Campari liqueur, or grenadine 1 to 1/2 cups ice cubes Directions Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt. Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass. Print